Dessert Recipes

CLICK BELOW TO SEE MORE RECIPES.

• 1
• 2
• >>

Every great meal deserves to be followed by an incredible dessert. And when Nature's Pride Bread is in the mix, desserts go from incredible to simply divine. Try these recipes from Nature's Pride and they're sure to become some of your favorites.

Bread Pudding with Fruit Sauce

Makes six servings

• Print Recipe
• Send this Recipe to your Friends.
• Submit your sandwich recipes and photos.

• 8 slices Nature's Pride Honey Wheat bread
• 2 cups low-fat milk
• 3/4 cup egg substitute (or 3 eggs, lightly beaten)
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon, divided
• 1 package (7 ounces) mixed chopped dried fruit
• 1 cup apple juice
• 2 tablespoons brown sugar

Preheat oven to 350° F. Arrange bread in a single layer on a baking sheet. Bake 10 minutes or until bread is dry and very lightly toasted on top. Allow bread to cool about 5 minutes.

Spray an 8-inch square baking dish with nonstick spray coating. Combine milk, egg substitute, sugar and 1 teaspoon cinnamon in a mixing bowl; whisk to combine. Tear each slice of bread into 6 to 8 bite-size pieces and add pieces to milk mixture. Press down gently with the back of a spoon so all bread pieces are covered in the milk mixture. Pour milk and bread mixture into prepared pan. Cover with aluminum foil.

Place filled dish into a 9 x 13-inch pan. Pour hot water into the larger pan to a depth of about 1inch. Bake 20 minutes. Carefully remove aluminum foil and continue baking 20 minutes or until set and knife inserted just off center comes out clean.

While bread pudding bakes, prepare fruit sauce. Combine dried fruit, juice and remaining cinnamon in a small saucepan. Heat over medium-high heat until mixture boils. Reduce heat and simmer 10 minutes or until fruit has reconstituted. Stir in brown sugar. Remove from heat and allow to stand while pudding bakes.

To serve, spoon warm bread pudding into serving dishes and top each serving with warm fruit sauce.