Breakfast Recipes

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The first meal of the day is often called the most important. Make it memorable, tasty and nutritious with these breakfast recipes.

Cinnamon French Toast

Makes four servings

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• 8 slices Nature's Pride Hearty Multi-Grain bread
• ¼ cup fat-free skim milk
• ¼ cup fat-free egg substitute
• 1 teaspoon canola oil
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Fresh fruit, such as blueberries, strawberries or sliced peaches

Combine milk, egg substitute, oil, vanilla and cinnamon in a 9 x 13-inch baking dish and blend well. Arrange bread, in a single layer in egg mixture. Turn the pieces over to coat bread evenly in milk mixture. Spray a griddle or large skillet with non-stick spray. Heat griddle or skillet over medium heat until hot. Using a spatula, lift bread from milk mixture and place on hot griddle. (Work in batches, if necessary.) Cook until golden brown on both sides.

Serve warm, topped with fresh fruit.