Sandwich Recipes

CLICK BELOW TO SEE MORE RECIPES.

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10
• >>

Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Deviled Egg Salad Sandwich

Makes four servings

• Print Recipe
• Send this Recipe to your Friends.
• Submit your sandwich recipes and photos.

• 8 slices Nature's Pride Country White bread
• 8 hard-cooked eggs, finely chopped
• 1 stalk celery, finely chopped
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons prepared yellow mustard
• 2 teaspoons cider vinegar
• Salt and pepper to taste

Place eggs and celery in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper. Pour mayonnaise mixture over eggs and celery and toss gently to combine. Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.

Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained, or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed.