Sandwich Recipes

CLICK BELOW TO SEE MORE RECIPES.

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10
• 11
• 12
• 13
• 14
• 15
• 16
• 17
• 18
• 19
• 20
• >>

Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Garden Grilled Cheese Sandwich

Makes four servings

• Print Recipe
• Send this Recipe to your Friends.
• Submit your sandwich recipes and photos.

• 8 slices Nature's Pride Country White Bread
• 2 tablespoons Dijon-style prepared mustard
• 1 tablespoon reduced-fat mayonnaise
• ½ cup canned artichoke hearts, drained and finely chopped
• ¼ cup drained roasted red peppers, finely chopped
• 1 garlic clove, minced
• 2 cups shredded Colby-Jack cheese

Combine mustard and mayonnaise and spread lightly on one side of each bread slice.

In a small bowl combine remaining ingredients. Spread evenly over the mayonnaise side on four slices of bread and top with remaining four slices, mayonnaise-side down.

Spray a griddle or Panini maker with nonstick spray coating. Heat over medium high heat and toast sandwiches on both sides until lightly brown and cheese is melted.

Tip: check the salad bar at your local grocery store. Many times, you can purchase just the right amount of vegetables such as artichoke hearts and roasted red peppers, then you won't have a partial can or jar of vegetables remaining.