Breakfast Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Breakfast Berry Crunch Cups

Makes four servings

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• 4 slices Nature's Pride^® Country White bread
• 1 tablespoon light butter or margarine, melted
• 1/2 cup vanilla or flavored low-fat yogurt
• 2 tablespoons nutlike cereal nuggets
• 4 strawberries, sliced

Preheat oven to 400ºF.

Cut crusts from bread and flatten with a rolling pin. Trim corners from each slice to make a circle. Lightly brush muffin pan with melted butter. Press each slice of bread into a muffin cup, forming it into a bowl shape. Repeat three additional times to make a total of four bread cups. Bake 10 to 12 minutes or until golden brown. Allow to cool slightly.

Spoon 1 tablespoon yogurt into each baked bread cup. Sprinkle tops evenly with cereal nuggets and top with strawberries.

Tip: Substitute blueberries, raspberries, blackberries or a combination for strawberries. One common brand of nutlike cereal nuggets is Grape Nuts; if desired substitute granola or other favorite cereal.