Breakfast Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Denver Melts

Makes two servings

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• 2 slices Nature's Pride^® 12 Grain bread, toasted
• 1 tablespoon light spreadable butter or margarine
• 2 tablespoons finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup diced ham
• 3/4 cup egg substitute (or 3 large eggs)
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 1/3 cup shredded reduced-fat Cheddar cheese

Melt butter in a 10-inch nonstick skillet over medium heat. Add onion and green pepper and cook, stirring frequently 3 to 4 minutes or until onion is tender. Reduce heat to low, add ham and continue cooking 2 minutes or until ham is hot. Stir so that ham and vegetables are evenly scattered over skillet.

Whisk together egg substitute, salt and pepper. Pour egg mixture into pan quickly; tilt pan to cover the skillet evenly. Cook over low heat about 1 minute or until bottom of eggs begin to set. Tilt the pan and lift the cooked eggs with the edge of a spatula allowing uncooked portions to run under the cooked eggs. Repeat until eggs are cooked. Cut egg mixture in half.

Place oven rack about 4 to 5 inches from broiler element. Preheat broiler. Place the toast in a single layer on a baking sheet Place half of omelet on each slice of toast. Sprinkle the top of each with cheese. Broil about 1 to 2 minutes or until cheese is melted. Cut in half and serve.