Breakfast Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Egg, Tomato and Cheese Breakfast Sandwich

Makes two servings

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• 4 slices Nature's Pride^® Multi-Grain bread, toasted
• 1 tablespoon light spreadable butter or margarine
• 2 eggs
• Salt and pepper, to taste
• 4 medium tomato slices
• 2 slices reduced fat Cheddar cheese

Melt butter in a nonstick skillet over low heat. Break eggs into skillet and cook, over low heat, until bottom of egg is set, about 2 to 3 minutes. Season egg with salt and pepper. Gently, turn egg over and cook until yolk is set and egg is cooked. Place one egg on a slice of toast. Top each egg with two slices of tomato and slice of cheese. Top with remaining slice of toast. Cut in half and serve warm.