Sandwich Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Healthy California-style Tuna Salad Sandwiches

Makes four servings

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• 8 slices Nature's Pride^® 100% Whole Wheat bread
• 1 pouch (6.4 ounces) chunk light tuna in water
• ½ cup chopped unpeeled cucumber
• 1/3 cup alfalfa sprouts
• ¼ cup chopped red onion
• 1 tablespoon capers, drained, optional
• ¼ teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/3 cup reduced-calorie or light Italian salad dressing
• 4 lettuce leaves
• 1 large tomato, thinly sliced

Combine all ingredients, except lettuce, Nature’s Pride Bread and tomato. Arrange lettuce on four slices of bread. Spoon about 1/4 of tuna mixture over the lettuce on each sandwich. Top with thinly sliced tomato and remaining slice of bread. Cut in half and serve.

Tip: If desired, seed cucumber before chopping. To quickly seed a cucumber, cut cucumber in half and scrape center with a teaspoon to remove seeds.