Sandwich Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Grilled Asian Chicken and Slaw Sandwiches

Makes four servings

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• 8 slices Nature's Pride^® Multi-Grain bread, toasted
• 1 pound boneless, skinless chicken breast halves
• 1/3 cup orange juice
• 2 tablespoons white wine vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon sugar
• ¼ teaspoon garlic powder
• 1/8 teaspoon crushed red pepper
• Salt and pepper, to taste
• 2 cups shredded cabbage slaw mixture
• 1 green onion (white and green parts), finely chopped
• 4 teaspoons prepared mustard

Pound chicken until even and about 1/2-inch thick. Place in a zip-top bag; set aside.

Combine orange juice, vinegar, oil, sugar, garlic powder, red pepper, salt and pepper; whisk to combine. Pour about half of mixture over chicken. Seal bag and refrigerate for about 30 minutes.

Preheat grill to medium high or allow coals to burn down to white ash. Drain chicken and discard marinade. Grill chicken about 5 minutes per side or until browned, meat is no longer pink inside and meat thermometer registers 170° F. When done, remove from grill, cover and allow to stand about 5 minutes. Thinly slice chicken breast into strips.

Toss slaw mixture with green onion and remaining orange juice mixture.

Spread one side of each slice of Nature’s Pride Multi-Grain bread lightly with mustard. Arrange chicken strips over mustard on four slices of bread. Top with about 1/4 of slaw mixture. Top with remaining slice of bread, mustard side down. Cut in half and serve.

Tip: If desired, cook chicken breasts on a contact grill or Panini press, according to manufacturer’s directions, about 5 minutes or until done.