Sandwich Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Market-fresh Picnic Sandwiches

Makes four servings

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• 8 slices Nature's Pride^® Multi-Grain bread
• 4 leaves Romaine or other lettuce
• 2 Roma tomatoes, thinly sliced
• 4 thin slices red onion
• 1/2 medium cucumber, thinly sliced
• 1/2 medium red bell pepper, thinly sliced
• 2 teaspoons red wine and olive oil vinaigrette salad dressing or light bottled vinaigrette salad dressing
• 1/4 cup crumbled feta cheese with tomato and basil
• 4 thin deli-slices smoked turkey

Arrange a lettuce leaf on four slices of Nature’s Pride Multi-Grain bread. Top with tomatoes, red onion, cucumbers and red bell pepper strips. Drizzle each with 1/2 teaspoon vinaigrette and sprinkle each with 1 tablespoon feta cheese. Top with turkey and remaining slice of Nature’s Pride bread. Cut in half and serve.

Tip: Select or substitute vegetables, as you prefer. For example, omit red onion or substitute green bell pepper for red bell pepper. For a picnic, assemble the sandwiches, but do not drizzle with dressing. Wrap each sandwich in plastic wrap and pack in a cooler with an ice pack. Pack the dressing separately and drizzle it over the sandwiches just before serving. For real convenience, stop at a salad bar and deli and purchase sliced vegetables, sliced deli-meat, packaged feta cheese, vinaigrette and Nature’s Pride Multi-Grain bread. Assemble the sandwich when ready to eat.