Sandwich Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Fresh Grilled Tuna on Toast Points

Makes four servings

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• 4 slices Nature's Pride^® 12-Grain bread
• 1/4 cup reduced-fat mayonnaise
• 2 cloves garlic, minced or 1/2 teaspoon garlic powder, divided
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 fresh tuna steaks, about 8-ounces each
• 4 lettuce leaves
• 1 tomato, thinly sliced
• 1 green onion, sliced

Combine mayonnaise and 1 clove garlic (or 1/4 teaspoon garlic powder); blend well. Set aside.

Allow coals to burn down to white ash or preheat grill to medium-high heat. Lightly oil grill rack. Combine remaining garlic, olive oil, lemon juice, pepper and salt; brush over both sides of tuna steaks. Grill tuna five to six minutes per side or until just pink in the center and fish flakes easily with a fork. Brush fish with any remaining olive oil after turning.

Toast bread. Spread one side of each slice of toast lightly with garlic-seasoned mayonnaise. Cut each slice in half diagonally to make two triangles. Place two triangles of toast, mayonnaise side up, on each plate. Top the toast triangles with a lettuce leaf, then top each with 1/4 of the tomato slices. Cut each tuna steak in half and place one piece on top of tomatoes on each plate. Dollop with garlic-seasoned mayonnaise. Sprinkle top with sliced green onions.