Sandwich Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Pear Walnut Crostini Quarters

Makes eight appetizer servings

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• 4 slices Nature's Pride^® Country White bread, toasted
• 6 tablespoons reduced-fat whipped cream cheese
• 2/3 cup finely chopped walnuts, toasted, divided
• 2 ripe pears, quartered, cored and very thinly sliced
• 2 tablespoons apricot preserves
• 1 teaspoon lemon juice

Spread one side of each slice of toast with about 1 ½ tablespoons cream cheese. Set aside about two tablespoons of toasted walnuts to use as a garnish, then sprinkle remaining walnuts over cream cheese. Cut each slice of toast into quarters.

Arrange pear slices in a decorative fashion over the walnuts on each quarter.

Place preserves in a small microwave-safe bowl. Microwave on high (100% power) about 10 to 15 seconds or until preserves are melted. Stir in lemon juice. Lightly brush the top of the pears with preserves mixture. Garnish with reserved walnuts.

Tip: toasting the walnuts intensifies the flavor and causes the flavor to "pop." To toast walnuts, spread walnuts in a single layer in a baking pan. Bake at 350 degrees about five to seven minutes or until golden.