Sandwich Recipes

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Did you know sandwich bread was one of the first on-the-go meal options? We think it's still one of the best. In this section, you'll find sandwich recipes that range from zesty beef to the most delicious BLT club you've tasted. We're giving you the tools to create wonderfully healthy sandwiches complete with our promise of 100% natural breads. After you try them, you may never look at sandwiches the same.

Pizza Panini

Makes four servings

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• 8 slices Nature's Pride^® 12-Grain bread
• 4 tablespoons butter or margarine, softened
• 1/4 teaspoon garlic powder
• 4 tablespoons pizza sauce
• 24 slices turkey pepperoni
• 8 slices Canadian bacon, optional
• 3/4 cup shredded Mozzarella cheese

Combine butter and garlic powder. Spread one side of each slice of bread with butter. Spread pizza sauce on the other side of bread. Arrange pepperoni over pizza sauce on four slices of bread, then top with Canadian bacon, if desired. Sprinkle each sandwich with about 3 tablespoons of shredded Mozzarella. Top with remaining slice of bread, butter-side out.

Preheat panini grill according to manufacturer's directions. Grill until sandwich is toasted and cheese has melted.

Tip: if desired, heat a nonstick skillet over medium-high heat. Grill sandwich until golden and toasted, about two to three minutes on each side. Wrap a brick with aluminum foil or use a heavy or cast iron skillet to weight the top of the sandwich as it cooks to press in a "panini-fashion."