Snack Recipes

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Snacks should not only be nutritious, but they should taste amazing, too. Here are some recipes that will satisfy your between-meal cravings, all with the healthy goodness of Nature’s Pride^™.

Quick Mexican Bread Cups

Makes six snack servings (two mini-cups per serving)

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• 6 slices Nature's Pride^® Country White bread
• 1 tablespoon light butter or margarine, melted
• 1/4 teaspoon chili powder
• 2 tablespoons salsa
• 2 tablespoons shredded reduced fat cheddar cheese

Preheat oven to 400° F. Spray a mini-muffin pan with nonstick spray coating.

Trim crusts from the bread and flatten with a rolling pin. Cut circles from the bread with a 2 1/2-inch round cookie cutter. (You can cut two circles from each slice of bread.) Gently press each round of bread into a mini-muffin cup, forming it into a bowl shape.

Combine melted butter and chili powder. Brush each bread cup lightly with melted butter mixture.

Bake eight minutes, or until lightly golden.

Spoon 1/2 teaspoon salsa into each bread cup. Top each with about 1/2 teaspoon shredded cheese. Return to oven and bake two minutes or until cheese melts. Serve warm.